Green Turnip Recipe

Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.

Greens are a staple for most Southerners-collards, kale, and especiall turnip greens. There are several fundamentals of preparing a pot of turnip greens. Most agree that turnip greens are best during the peak season, typically October through February.