Italian Pickled Vegetables

These often appear as part of a standard Italian antipasto misto , and they also work very well with boiled meats in the winter months. This recipe will make about 2 1/2 pounds. It would be better to store it in several smaller jars, rather than one large one, because the contents of an open jar loose their freshness.

So much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet .Today, however, you’re meeting your new favorite ferment, giardiniera.

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 These are the colorful, tangy mixed vegetable pickles graced with olive oil that show up as part of your antipasto plate before the main food arrives in Italian restaurants. They are easy to make and delicious.