Vegetarian Egg Rolls

You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus, they’re baked, not fried and served with a peanut butter dipping sauce. Oh boy! Each filling egg roll has 117 calories, 3 grams fat and 3 Weight Watchers SmartPoints.  They make a wonderful appetizer, lunch or dinner. I love these so much, I could eat them all the time. Enjoy!

Okay, I might just have to make egg rolls all the time. They were so much easier than expected! And, because I decided to bake mine, they’re pretty freakin’ healthy. And, wow, super inexepensive! Just over 50 cents for two rolls? Yes please. Win, win, win!

1. Gỏi cuốn Chay (2 rolls) / (Vegetarian Spring Rolls) 2. Chả Giò Chay (6 rolls) / (Vegetarian Egg Rolls) 3. Bún Chả Giò Chay / (Vegetarian vermicelli noodles served with vegetarian egg rolls) ------------------ Treat your palate with these delicious dishes! ------------------ SPECIAL ITEMS (NEW!) 4. Phở Chay (Pho Vegan) 5. Phở Rau Cải Đậu Hủ / (Pho with tofu and vegetables)

For nearly 27 years, Chop and Wok served up the tastiest most authentic Chinese food in Scottsdale. Now housed off the southeast corner of Scottsdale Road and Shea Boulevard, Chop and Wok (and the accompanying Wok Star Bar) is now reopened after a kitchen fire in 2011 shut them down for 2 years.